The gauntlet has been thrown down at this house. We're brewing 8 different beers every 10 days, and entering them in local competitions (including the triple crown for Sierra Nevada's Home Brewer of the Year award). Once the homebrew season is over, we'll be looking at getting training for an industrial 5-barrel rig and setting up a brewery.
So right now, I'm getting to drink what will hopefully be some of the best beers of many varieties this year.
Though I did have a Ruthless Rye yesterday, quite a satisfying beer!